Well, I learned something (shockingly, but not surprisingly) yesterday. A little secret about milk in carton. Apparently, the milk that comes in the carton in BsAs (and maybe in some other countries as well, which reminds me to check when I get back home) is processed. But little did I know, thanks to Senor Capone, that the expired milk on the store shelf is returned to factory to be reprocessed, up to five times. So next time you pick up a carton of milk at the supermarcardo, look at the bottom of the carton, and see which number is missing. If 1 is missing, as shown here, it means the milk is not reprocessed. If 5 is missing, well, drink it at your own risk. 
(just kidding) 
Tango wise, I had a great time at El Beso on Sunday. Saw Pedro Sanchez again. The old man still looks good. We chatted a bit, after he remembered who I am. He asked me to give him a call and hang out some time, Asado, baliando… Also I met a few acquaintances from all over the world. I really like this place: very good floorcraft, great energy, good dancers. I felt that I was finally warmed up.
